Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.
Rub the steak with the oil, garlic and bay leaves and set aside for 1 hour at room temperature.
Dice the onion and fry in 5 gm butter until caramelised
Blitz the onion mixture in a food processor with the white wine to create a purée and reserve. In a frying pan, melt the remaining 5 gm of butter and fry the steaks over high heat for 2 minutes each side
Remove the steak from the heat, season with salt and pepper and set aside to rest
Fry onion purée and return the steak to the pan.
Add the cream and pink peppercorns, stirring until the sauce begins to bubble
Mix in the coffee, chocolate and thyme, stirring until it reaches simmering point. Serve hot