Chicken Consomme

By Executive Chef Agnimitra Sharma

Soup Cooking Process

• Sear the onion slice charred (black) on a hot pan.
• In a large pot add cold water. Now, add chicken and vegetables and boil them.
• Simmer for 4-5 hours.
• After this, strain everything.

Chicken Consomme  Cooking Process

• Cut the chicken into 6 pcs (thigh, breast, drumstick with bones).
• Now, cut the vegetables into small pieces and mix them with the chicken. To this add salt, black pepper, herbs, garlic, olive oil, butter, white wine and chicken stock.
• Now, roast the chicken in the oven for 35 minutes to let the skin of chicken get a nice colour.
• Finally, remove the bone and mince the meat with parmesan cheese, nutmeg and egg.