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Chicken Consomme

By Executive Chef Agnimitra Sharma

Soup Cooking Process

  • Sear the onion slice charred (black) on a hot pan.
  • In a large pot add cold water. Now, add chicken and vegetables and boil them.
  • Simmer for 4-5 hours.
  • After this, strain everything.


Chicken Consomme  Cooking Process

  • Cut the chicken into 6 pcs (thigh, breast, drumstick with bones).
  • Now, cut the vegetables into small pieces and mix them with the chicken. To this add salt, black pepper, herbs, garlic, olive oil, butter, white wine and chicken stock.
  • Now, roast the chicken in the oven for 35 minutes to let the skin of chicken get a nice colour.
  • Finally, remove the bone and mince the meat with parmesan cheese, nutmeg and egg.

Soup Ingredients

  • 2 no chicken whole 950 gram each
  • 300 grams carrot
  • 1200 grams red onion
  • 400 grams celery
  • 70 grams salt
  • 15 litres cold water

 

Chicken Consomme Ingredients

  • 1 kg chicken whole
  • 50 grams carrot peeled
  • 70 grams celery
  • 50 grams leek
  • 100 grams red onion peeled
  • 05 grams garlic peeled
  • 05 grams rosemary
  • 05 grams thyme
  • 15 grams salt
  • 02 grams  black pepper
  • 100 grams parmesan cheese
  • 25 grams butter
  • 50 ml olive oil
  • Egg no 2
  • 50 ml white wine
  • 500 gm pasta dough
  • 100 ml chicken stock
  • 03 grams ground nutmeg