Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.

Apple Peel Tea

By Executive Chef Elangovan Shanmugam

  • Place the peel, loose-leaf black tea, cinnamon stick, honey, lemon juice and water in a saucepan and boil it for 5 minutes in medium heat
  • Strain through a sieve

Health Tip: Apple Peel Tea helps in burning the fat


  • Peel from leftover 5 Fuji Apples
  • Loose-leaf black tea - 2 tsps.
  • Cinnamon stick - 1
  • Honey - 1 to 2 tbsp.
  • Lemon juice - 1 tbsp.
  • Water - 2 cups