Chef Nigel Lobo of The Eloquent Elephant goes to great lengths to ensure this is better than even your mum can make. A big claim, but this is how…... The meat is perfectly seasoned and cooked to perfection. His Yorkshire puddings are made with duck fat, the Bintje potatoes too are roasted in duck fat. Sweet potatoes parsnips and celeriac form the roast also grace the plate to give it full colour and depth of flavour, as well as green beans and broccoli. The braised red cabbage recipe is a secret Chef will take to the grave. The gravy is plentiful and made from the juicy stock. The bread sauce and cream of horseradish is also homemade.