Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.
Back in 1982, Bombay Brasserie was created around the idea of bringing the cuisine of this great city to London and today's menus reflect this ongoing exploration, featuring the freshest seafood, chicken, lamb and game, plus plenty to please vegetarian palates. Our menus feature a wide variety of cooking techniques, from slow-cooked curries to grills and kebabs as well as tandooris from the clay oven.
Sit back, relax and feast on your favourite Bombay Brasserie dishes, such as our Vegetable Samosa Chaat and Chicken Tikka Makhani.
The decadent menus expertly crafted by Chef Sriram Aylur, can be found on our website for your perusal and can be delivered within a 2 mile radius.
Private deliveries are also available outside of this delivery radius. You are welcome to mix and match dishes from both the Bombay Brasserie & Quilon menus in the order.