Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.
Back in 1982, Bombay Brasserie was created around the idea of bringing the cuisine of this great city to London and today's menus reflect this ongoing exploration, featuring the freshest seafood, chicken, lamb and game, plus plenty to please vegetarian palates.
Our menus feature a wide variety of cooking techniques, from slow-cooked curries to grills and kebabs as well as tandooris from the clay oven.
Lotus stem tikki - £9 Spiced lotus stem galettes with coloured peppers, cooked on a skillet & served with plum sauce. G
Vegetable samosa chaat - £9 Vegetable samosa’s topped with gram flour straws, chutneys of tamarind, mint & yogurt. G D