Transport yourself as Perrine's Rosé Terrace is illuminated by lanterns, decorated oil lamps and twinkling lights. Take part in the welcome ceremony of Arti, Tikka and Haar. Savor the sounds of contemporary Indian-inspired music and experience the breadth of regional Indian cuisine with elevated bites curated by Executive Chef Ashfer Biju.
Our Diwali menu will bring together traditional and contemporary dishes. Rediscover favorites such as Pav Bhaji, Bhel Puri, Biryani and Dal Makhni. Savor new classics including Kale Pakoras, Jack fruit kebabs and duck confit samosas. Back by popular demand -- our Mithai Wall, a wall of Indian sweets decorated with Diwali lights - with sweets and inspired Indian desserts created by our new Executive Pastry chef Michael Romano.
To purchase tickets, please visit our EventBrite page: http://bit.ly/PerrineDiwali.