Guests can try a flight of three Laurent-Perrier champagne tasters, each perfectly paired with a canapé. Laurent-Perrier Brut is complimented with a Scottish scallop and avocado tartare, the Cuvée Rosé with prawn and smoke salmon en paupiette and the Laurent-Perrier Vintage 2004 with a summer asparagus ratatouille crostini.
Inspired by the six miles of chalk cellars that lie below the Laurent-Perrier estate in Tours-sur-Marne, France, The Cellar Room provides the perfect atmosphere to experience some of the world’s most respected champagnes. The Cellar Room stocks seven varieties of the champagne, from the Laurent-Perrier Ultra Brutto the rare Alexandra Rosé 2004, Laurent-Perriermeaning there is a glass to suit every taste and occasion; from champagne lovers looking for a quiet corner to indulge to groups wishing to hire the room for an exclusive tasting.
£25 per person for three Champagne tasters and complimentary canapés