Nizami Daawat: A sublime art in itself, the food from the house of Nizams speaks about itself.
The delectablely done paya nihari paired with fragrant Sheermal begins the food fare every Saturday night. The very own haleem done authentically reminds us of the sacred Ramadaan offering at viva.
An array of appetisers to choose from are- tala hua gosht, tangdi kalimirch subz ki shammi and chatpate aloo. Keema kaleji and gurda kapoora are done within the guests view at our action station.kachche gosht ki Biryani at the buffet is a complete meal in itself paired with fragrant mirchi ka salan and burani raita. How would the fest end without the very sheer khurma and shahi tukda at end of the meal.