Dhabedaar Fridays: the focus goes back on the traditional home style Punjabi cooking with wise selection of the indigenous dishes from the region. The recipes being created after a lot of research by our team of diligent chefs to ensure the cuisine offered is justified.
The baingan bharta for example is done by smoking and charring the eggplant and finishing it with fresh ingredients to give this dish the peculiar taste. The quintessential tandoori chicken is left marinated overnight for the flavours to steep in and is then smoked on high heat in the clay oven. Fresh seasonal srason is used in pureed and ground form with smoking mustard oil to accompany it well with make ki roti along with jaggery. Local and not English carrots are procured fresh from the vegetable market during the wee hours to ensure gajar ka halwa gets the right balance of taste and flavour.