Want to experience one of London’s greatest culinary journey destination..?
In celebration for retaining our Michelin star for the thirteenth consecutive year, Quilon welcomes you to enjoy an exciting South-West coastal Indian dining experience!
Black cod and the Lobster butter pepper are just a few of the multi-award-winning Chef Sriram signature dishes... your adventure awaits!
The Quilon restaurant in Buckingham Gate, London SW1 has retained its Michelin star for the thirteenth consecutive year. It first gained in 2008.
Chef Director Sriram Aylur has established an international reputation for Quilon and a loyal clientele who come for its progressive, delicate South-West coastal Indian cuisine. Its award-winning wine list, five and eight-course beer matching menus and a 50-strong whisky list also attract discerning drinkers.
The Michelin award - the industry's highest accolade – recognises the passion for contemporary southern Indian coastal cuisine, the dedication to the freshest ingredients and the commitment to blending traditional home cooking with modern dishes.
Retaining the star is an achievement of which the whole team at Quilon is extremely proud and will be inspired by this recognition.