Smoked Eggplant Salad

By Taj Jumeirah Lakes Towers, Dubai

• Smoke the eggplant and peppers over open flame till charred and soft.
• Let it cool and wash off the peel.
• Dice the vegetables into small pieces.
• In a bowl, mix the eggplant, peppers, halve cherry tomatoes, chili paste, lemon juice, salt and olive oil.
• Serve with pine nuts and rocket leaves.