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Smoked Eggplant Salad

By Taj Jumeirah Lakes Towers, Dubai

  • Smoke the eggplant and peppers over open flame till charred and soft.
  • Let it cool and wash off the peel.
  • Dice the vegetables into small pieces.
  • In a bowl, mix the eggplant, peppers, halve cherry tomatoes, chili paste, lemon juice, salt and olive oil.
  • Serve with pine nuts and rocket leaves.

Ingredients:

  • Eggplant - 1
  • Red Bell Pepper - 1
  • Yellow Bell Pepper - 1
  • Green Bell Pepper - 1
  • cup Cherry Tomato - 1
  • Lemon - 1
  • Salt - 1/2 tsp
  • Chili Paste - 1 tsp
  • Olive Oil - 1/2 cup
  • Pine Nuts- 1/4cup
  • Rocket Leaves - 1/4 cup