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Fish, Shrimps, Crabs & More
Seafood
Smoked Salmon and Basil Pesto Bruschetta
By Executive Chef Sumalya Sarkar
Parma wrapped seabass
By Executive Chef Elangovan Shanmugam
Lobster Miramar
By Executive Chef Urbano Cruz do Rego
Qiling Fish With Sichuan Toban Djan Sauce
By Master Chef Lian Yun Lei-1
Gondhoraj Hinted Grill Fish
By Chef Asish Kumar Roy
Pan Seared salmon
By Executive Chef Elangovan Shanmugam
Prawn Moilee
By Executive Chef Sonu Koithara
Tuna and Foiegras with Squid Ink Tagliatelle and Mustard Foam
By Executive Chef Sandip Narang
Valencian Seafood Paella
By Executive Chef Dinesh Dadlani
Tapenade Crusted Atlantic Salmon
By Executive Chef Sameer Shah
Patrani Macchi
By Chef de Cuisine - Ajay Negi
Tuna Tartare
By Executive Chef Ashfer Biju
Pan Seared Sea Bass, Pommery Tossed Vegetables
By Executive Sous Chef Ramit Kohli
Bhatti Prawns
By Chef de Cuisine - Ajay Negi
Maine Crab Imperial Flatbread
By Executive Chef Ashfer Biju
Wood-Fired Seared Salmon
By Executive Chef Subrata Debnath
Malabari Crab
By Chef de Cuisine - Ajay Negi
Smoked Eilish
By Executive Chef Subrata Debnath
Yellowfin Tuna Tartare, Ponzu & Nori Lavash
By Chef de Cuisine Nigel Lobo
Poached Sea-bass
By Executive Sous Chef Raghuram Reddy
Grilled Pepper Prawns with Roasted Garlic Cilantro Butter
By Chef Sumant Dadhwal
Orange Glazed Poached King Prawn on Fennel Heart Sorbet
By Executive Sous Chef Atul Upadhyay
Norwegian Salmon With Caper Beurre Blanc
By Executive Chef Md. Shahid Hossain
Oven Baked Salmon
By Executive Chef Uddipan Chakravarthy
Seabass Polichathu
By Executive Chef David Tilly
Teriyaki Roasted Salmon
By Executive Head Chef David Tilly
Prawn in Coriander
By Executive Chef Urbano Cruz do Rego
