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Fish, Shrimps, Crabs & More
Seafood
Qiling Fish With Sichuan Toban Djan Sauce
By Master Chef Lian Yun Lei-1
Parma wrapped seabass
By Executive Chef Elangovan Shanmugam
Lobster Miramar
By Executive Chef Urbano Cruz do Rego
Poached Sea-bass
By Executive Sous Chef Raghuram Reddy
Pan Seared salmon
By Executive Chef Elangovan Shanmugam
Prawn Moilee
By Executive Chef Sonu Koithara
Tuna and Foiegras with Squid Ink Tagliatelle and Mustard Foam
By Executive Chef Sandip Narang
Oven Baked Salmon
By Executive Chef Uddipan Chakravarthy
Tapenade Crusted Atlantic Salmon
By Executive Chef Sameer Shah
Patrani Macchi
By Chef de Cuisine - Ajay Negi
Smoked Salmon and Basil Pesto Bruschetta
By Executive Chef Sumalya Sarkar
Pan Seared Sea Bass, Pommery Tossed Vegetables
By Executive Sous Chef Ramit Kohli
Bhatti Prawns
By Chef de Cuisine - Ajay Negi
Gondhoraj Hinted Grill Fish
By Chef Asish Kumar Roy
Wood-Fired Seared Salmon
By Executive Chef Subrata Debnath
Malabari Crab
By Chef de Cuisine - Ajay Negi
Smoked Eilish
By Executive Chef Subrata Debnath
Yellowfin Tuna Tartare, Ponzu & Nori Lavash
By Chef de Cuisine Nigel Lobo
Valencian Seafood Paella
By Executive Chef Dinesh Dadlani
Norwegian Salmon With Caper Beurre Blanc
By Executive Chef Md. Shahid Hossain
Grilled Pepper Prawns with Roasted Garlic Cilantro Butter
By Chef Sumant Dadhwal
Orange Glazed Poached King Prawn on Fennel Heart Sorbet
By Executive Sous Chef Atul Upadhyay
Tuna Tartare
By Executive Chef Ashfer Biju
Seabass Polichathu
By Executive Chef David Tilly
Teriyaki Roasted Salmon
By Executive Head Chef David Tilly
Maine Crab Imperial Flatbread
By Executive Chef Ashfer Biju
Prawn in Coriander
By Executive Chef Urbano Cruz do Rego
