Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.


Take Away Menu

Bon Vivant 

Why Step out when we can reach out.

BREAKFAST

BREAKFAST - INTERNATIONAL

  • V - Cut Fruits Platter - Rs 375
    Fresh seasonal fruit platter
  • V - Cereals - Rs 275
    Cornflakes, choco flakes, served with hot or cold milk
  • V - Morning Bakeries - Rs 375
    Served with butter, fruit preserves and honey any three - croissants, muffin, doughnut, whole wheat toast, white bread toast
  • NV - French Toast - Rs 375
    Brioche bread coated with egg and cinnamon, served along with lemon butter and raisin maple compote
  • NV - Golden Belgian Waffles - Rs 375
    Served with lemon butter and raisin maple compote
  • NV - Eggs Cooked to Order - Rs 400
    Three farm fresh eggs prepared to your liking - scrambled, poached, fried, omelette, akuri or boiled served with grilled tomato and hash brown potatoes choice of chicken sausage, bacon or ham

BREAKFAST - THE INDIAN WAY

  • V - Misal Pav - Rs 375
    The Pune breakfast dish of spicy gravy and sprouts, topped with gram flour crisps, served with bread
  • V – Kanda Pohe - Rs 375
    A recipe of softettened rice tempered lightly with onion, mustard seeds and garnished with coriander
  • V - Idli - Rs 375
    Steamed unpolished rice and lentil cake served with sambar and chutney
  • V - Dosa Or Uttappam - Rs 375
    Traditional rice and lentil pancake, plain or masala served with sambhar and chutney
  • V – Poori Bhaji - Rs 375
    Whole wheat indian bread, deep fried and served with potato bhaaji
  • V - Paratha - Rs 375
    Choice of aloo, gobhi or paneer served with plain yogurt and pickle

HEALTHY OPTIONS - 24/7 BREAKFAST

  • V - Abc Juice - Rs 300
    Apple, carrot and beet juice with a dash of lime
  • V - Active Cereals - Rs 300
    Homemade muesli or wheat flakes served with low-fat milk or yogurt
  • V - Bircher Muesli - Rs 300
    Soaked oats with grated carrot, apple, honey and dry fruits
  • V - Granola Bar - Rs 300
    Dry fruits and oats enriched energy bar
  • V - Broken Wheat Upma - Rs 375
    A south indian specialty made with broken wheat, tempered and served plain or with vegetable

HI-TEA

  • V - Hummus With Pita - Rs 425
    Hummus served along with homemade pita bread
  • V - Bakers Basket - Rs 425
    Served with butter, fruit preserves and honey,
    Any three - croissants, danish pastry, muffin, doughnut
  • V – Pune Bhajji Platter - Rs 450
    (Batata Vada, Batata Bhajji, Onion Bhajji)
    Gram flour batter fried - tempered potato, sliced potato, onion and coriander served with chutney and fried chillies
  • V - Punjabi Samosa - Rs 450
    A samosa is a fried pastry with a savoury filling of spiced potatoes, served with chutney and fried chillies
  • V - Moong Dal Kachori - Rs 450
    A fried pastry with a filling of spice lentils, served with chutney and fried chillies
  • V - Cheese Chilli Toast - Rs 450
    Toasted bread with a topping of processed cheddar and chilli
  • V - Kathi Roll – vegetable - Rs 550
    Batons vegetables and onion tossed in indian masala
  • V - Veggie Club Sandwich - Rs 525
    Triple layered toasted multi-grain or white bread sandwich with cheese, lettuce,
    Tomato, Russian Salad and Pickled Cucumber
  • Burger -  with a choice of onion marmalade, cheese, pickled gherkins, lettuce and tomato
  • V - Vegetable - Rs 525
  • NV - Fried Chicken - Rs 600
  • NV - Lamb and Onion - Rs 625
  • NV - Kathi Roll - Chicken - Rs 600
    A rolled flat bread with a filling of chicken tikka, bell peppers and onion tossed with indian spices
  • NV – Keema Pav - Rs 600
    The Bombay classic of minced lamb cooked with onion and tomato, home ground spices,
    flavoured with fresh coriander and served with pao
  • NV - Vivanta Club Sandwich - Rs 600
    Triple layered toasted multi-grain or white bread sandwich with cheese, lettuce,
    tomato, chicken, fried egg, bacon  and onion marmalade

LUNCH AND DINNER MENU

INDIAN

  • V – Methi Tawe Ki Subzi - Rs 550
    Handpicked garden vegetables griddles and tossed in an onion tomato gravy and
    finished with fenugreek tempered clarified butter
  • V - Matki Chi Usal - Rs 550
    Sprouted lentil tempered with mustard seeds, curry leaves and coconut
  • V – Jeera Aloo - Rs 550
    Stir-fried north indian potato preparation cooked with cumin and coriander
  • V - Lasooni Dal Tadka - Rs 550
    Toor dal tempered with cumin, garlic, onion and tomatoes
  • V – Punjabi Kadi Pakora - Rs 550
    Punjabi preparation of yogurt and besan with onion fritters
  • V - Steam Rice - Rs 250
  • V – Jeera Pulao - Rs 400
    Cumin flavoured porridge made with split moong bean, rice and turmeric
  • NV - Anda Masala - Rs 450
    Boiled eggs cooked in an onion tomato masala
  • NV - Chicken Tariwala - Rs 650
    Home-style chicken curry cooked in a brown onion gravy, flavoured with coriander root
  • NV - Chicken Saoji - Rs 650
    Chicken cooked with extra roasted garam masala spices
  • NV - Goan Fish Curry - Rs 750
    A goan delicacy of fish cooked in a traditional chilli and coconut gravy
  • NV – Surmai Tawa Fry - Rs 725
    Surmai marinated with ginger garlic paste and spices, cooked on a griddle
  • NV – Pomfret Tawa Fry - Rs 975
    Pomfret marinated with ginger garlic paste and spices, cooked on a griddle
  • NV - Prawns Milagu Fry - Rs 900
    Pan-roasted fresh prawns in a spicy pepper masala
  • NV – Gosht Rogan Josh - Rs 750
    Braised lamb with kashmiri chillies, coriander and tomato
  • NV - Mutton Saoji - Rs 750
    Mutton cooked with extra roasted garam masala spices
  • NV - Goan Pork Vindaloo - Rs 750
    Traditional spicy and tangy goan pork dish flavoured with chilies, garlic and vinegar

CONTINENTAL

  • V - Hummus With Pita - Rs 425
    Hummus served along with homemade pita bread
  • V - Cheddar Baked Cauliflower - Rs 250
  • V - Garlic Bread - Rs 250
  • NV - Fish And Chips - Rs 825
    White fish fillet fried crumbed or in a beer batter with chunky chips, tartare sauce and fresh lemon
  • NV - Grilled Salmon Steak - Rs 1350
    Baked potatoes, sauté vegetables, grilled orange and caper beurreblanc
  • NV - Chermoula Grilled Prawns - Rs 700
    Pan seared prawns with a marinade of coriander, parsley and spices
  • NV - Lobster Thermidor - Rs 1350
    Lobster cooked with mustard in a mornay sauce and baked with cheddar cheese
  • NV - Herb Crusted New-Zeland Lamb Chops - Rs 1925
    Potato mash, garlic vegetables and roast gravy
  • NV - Bangers And Mash - Rs 700
    Grilled pork snail sausage served with potato mash and pan jus

PIZZA’s

  • V - Tres Pepper Tres fromaggi Calzone - Rs 575
    Salted bread dough filled with olives, three types of bell pepper and 3 varieties of cheese
  • V - Hawaiian - Rs 575
    Grilled zucchini, babycorn, peppers, mushroom, pineapple, olives and mozzarella
  • V - Fiamma - Rs 575
    Onion, chilli flakes, mozzarella
  • V - Saj Manakish - Rs 575
    Anarabic flat-bread layered with cream cheese, cheddar cheese
    topped with onion, bell peppers and zatar
  • NV - Meat Lovers’ Calzone - Rs 700
    Smoked, chicken, chicken sausage, pork ham, pork bacon, lamb, onion, olives and mozzarella
  • NV - Americana - Rs 600
    Wafer thin pork pepperoni, tomato sauce, mozzarella
  • NV - Murgh Tikka - Rs 600
    All-time favourite with chicken tikka, freshly chopped onion, green chillies and coriander
  • NV - Saj Manakish - Chicken - Rs 600
    An arabic flat-bread layered with cream cheese, cheddar cheese topped with chicken mortadella and zatar

PASTA

  • V - Spinach And Ricotta Ravioli - Rs 600
    Garlic flavoured spinach and ricotta cheese filled ravioli in thyme butter monte
  • PASTA - with choice of penne, fusilli, spaghetti, fettuccine or whole wheat
  • V - Aglio Olio E Peperoncino - Rs 600
    Extra virgin olive oil, chilli flakes and garlic
  • V - Arrabbiata - Rs 600
    Tomato sauce, chilli flakes, garlic and cherry tomato
  • NV - Chicken Ragù Alla Napoletana - Rs 650
    Slow cooked chicken and vegetable stew from Napoli
  • NV - Prawns With Creamy Tomato Sauce - Rs 700
    Creamy tomato sauce with pan seared prawns
  • NV – Alla Carbonara - Rs 650
    Bacon, egg yolk, cream and parmesan

FARINACEOUS

  • V – Risotto Milanese – Wild Mushroom - Rs 600
    Arborio rice cooked with saffron served with a side of sautéed wild mushrooms
  • V - Moong Dal Khichdi - Rs 550
    Cumin flavoured porridge made with split moong bean, rice and turmeric
  • V - Vegetable Biryani - Rs 600
    Vegetables and basmati rice cooked in a dum with saffron, cardamom, mace and mint, served with raita
  • NV - Risotto Milanese – Lamb Shanks - Rs 700
    Arborio rice cooked with saffron served with a side of lamb shanks
  • NV – Murgh Dum Biryani - Rs 675
    Chicken and basmati rice cooked in a dum, served with raita

BENTO BOX

BENTO BOX - INDIAN

  • V - Vegetarian – Kebab & Kathi Roll - Rs 500
    Kachumber Salad | Vegetable Kebab | Vegetable Kathi Roll | Subz Pulao | Subz Bhuna | Rabdijamun | Canned Fruit Juice
  • V - Vegetarian – Regional - Rs 500
    Khamang Kakdi | Sabudana Vada | Subz Kohlapuri  | Dal Aamti With Jowar Chi Bhakri |Steam Rice | Gulab Jamun | Canned Fruit Juice
  • V - Vegetarian – 65 & Biryani - Rs 500
    Fruit Chaat | Vegetable 65 | Dal  Tadka With Tawa Chapati | Vegetable Biryani | Bhagare Baingan | Moong Dal Halwa | Canned Fruit Juice
  • NV - Non-Vegetarian – Kebab & Kathi Roll - Rs 600
    Kachumber Salad | Chicken Kebab | Chicken Kathi Roll | Subz Pulao | Subz Bhuna | Rabdi Jamun | Canned Fruit Juice
  • NV - Non-Vegetarian – Regional - Rs 600
    Khamang Kakdi | Chicken Sukha | Kombadi Saoji| Dal Aamti With Jowar Chi Bhakri | Steam Rice |  Gulab Jamun | Canned Fruit Juice
  • NV - Non-Vegetarian – 65 & Biryani - Rs 600
    Fruit Chaat | Chicken 65 | Dal Tadka With Tawa chapati | Chicken Biryani | Bhagare Baingan | Moong Dal Halwa | Canned Fruit Juice

BENTO BOX – INTERNATIONAL

  • V - Vegetarian – European - Rs 500
    Greek Salad With Feta Cheese | Chickpea Felafel | Hummus | Grilled Vegetable Sandwich |
  • Pasta arabbiatta With Vegetables | Chocolate Sacher | Canned Fruit Juice
  • V - Vegetarian – Mexican - Rs 500
    Bean Salad | Nachos | Jalapeno And Cheese Nuggets | Bell-Pepper Quesadilla | Mexican Rice With Corn And Jalapeno | Chocolate Brownie | Canned Fruit Juice
  • NV - Non-Vegetarian – European - Rs 600
    Greek Salad With Feta Cheese | Chicken Souvlaki | Hummus | Chicken Mayo Sandwich | Pasta arabbiatta With Chicken |  Chocolate Sacher | Canned Fruit Juice
  • NV - Non-Vegetarian – Mexican - Rs 600
    Bean Salad | Nachos | Chicken Jalapeno Nuggets | Chicken Quesadilla | Mexican Rice With Corn And Jalapeno | Chocolate Brownie | Canned Fruit Juice

DESSERT

  • V – Gulab Jamun - Rs 375
    Pistachio filled milk dumplings steeped in sugar syrup
  • NV - Classic Tiramisu - Rs 375
    Mascarpone cream cheese and savoiradi biscuits
  • NV - chocolate walnut Brownie - Rs 375
    A gooey chocolate baked dessert, served with chocolate sauce
  • NV - Sacher Torte - Rs 375
    A dense chocolate cake with apricot jam and a  rich chocolate icing

HAMPERS

  • Bouquet Of 10 Roses - Rs 450
    (Assortment Of 10 Roses)
  • Bouquet Of 15 Roses - Rs 750
    (Assortment Of 15 Roses)
  • Bouquet Of Exotic Flowers - Rs 1050
    (Assortment Of Roses, Asiatic Lilies And Carnations)
  • Small Ecofriendly Planters - Rs 750
    Large Ecofriendly Planters - Rs 1350
  • Cake 1/2 Kg - Rs 595
    (NV - Nutty Praline, V - chocolate Hazelnut, V - Red Velvet, V - Fresh Fruit)
  • Cake 1 Kg - Rs 1190
    (NV - Nutty Praline, V - Chocolate Hazelnut, V - Red Velvet, V - Fresh Fruit)
  • Charm - Rs 1000
    (½ Kg Cake And Bouquet Of 10 Roses)
  • Deluxe - Rs 1250
    (½ Kg Cake And Bouquet Of 15 Roses)
  • Indulgence - Rs 1550
    (½ Kg Cake And Bouquet Of Exotic Flowers)
  • Pequeno - Rs 1550
    (1 Kg Cake And Bouquet Of 10 Roses)
  • Medio - Rs 1750
    (1 Kg Cake And Bouquet Of 15 Roses)
  • Grande - Rs 2150
    (1 Kg Cake And Bouquet Of Exotic Flowers)
  • Bliss - Rs 1250
    (Assortment Of Taj Moulded Chocolates - 12 Pieces | 500 Gms Chocolate Hazelnut Cake)
  • Delight - Rs 5000
    (Assortment Of Taj Moulded Chocolates  - 12 Pieces | 500 Gms Chocolate Hazelnut Cake | Almond Macrons - 12 Pieces | Freshly Baked Multigrain Loaf | Granola Bars | Camembert Cheese | Cheese Crackers | Green Olives | Prunes | Dijon Mustard | Tobasco Sauce | Twinnings Jasmine Green Tea)
  • Decandence - Rs 10000
    (Three Course Packed Meal For 4 | Assortment Of Taj Moulded Chocolates - 12 Pieces | 500 Gms Chocolate Hazelnut Cake | Green Olives |Capers | Italian Balsamic Vinegar | Farfelle Pasta | Camembert Cheese | Blue Cheese | Cheese Cracker | Walnuts | Twinnings Camomile Tea | Lee Kumkee Plum Sauce | Straw Mushrooms | Soba Noodles)

GOURMET BOXES

Enjoy delicacies from our specially curated menu, Prepared by you fresh, natural and authentic global cuisine in ready to cook formats through its Cook Easy range; savour authentic taste of various delicacies through a ready to cook format for our signature recipes

SERVES TWO

  • V - Spinach And Ricotta Ravioli - Rs 1200
  • NV - Goan Fish Curry - Rs 1500
  • NV - Jerk Chicken - Rs 1200

BURGERS

  • V - Vegetarian - Rs 1050
  • NV - Lamb - Rs 1250

ORDER BY KILO

BIRYANI BY KILO

  • V - Vegetable Biryani - Rs 1000
  • NV - Chicken Biryani - Rs 1150
  • NV - Mutton Biryani - Rs 1300
  • NV - Prawns Biryani - Rs 1500

INGRIDIENT BASED THEMATIC MENU

Order your favourite ingredient by weight and let us prepare the delicacies for your family

(Preparations to include – 1 appetiser, 1 Main Course, 1 Rice Preparation and 1 Dessert)

1 KG, Serves 4

  • NV - Chicken - Rs 2750  
  • NV - Mutton - Rs 3500  
  • NV - Seafood - Rs 4000
  • NV - Prawns - Rs 4500

½ KG, Serves 2

  • NV - Chicken - Rs 1925
  • NV - Mutton - Rs 2450
  • NV - Seafood - Rs 2800
  • NV - Prawns - Rs 3150

V – Vegetarian | NV - Non Vegetarian

All prices are in indian rupees and are subject to applicable taxes.

Please inform our associates if you are allergic to any ingredient.

Only refined soyabean oil is used.

Call us to deliver your favourite delicacies. 

Right at your doorsteps  -  +91 7767016670 | +91 7767016669 | 02066584040

 

 

The Deli, Vivanta Pune, Hinjawadi

Xion Complex, Hinjawadi Road, Hinjawadi, Pune-411057

Call: +91 7767016670 | +91 7767016669 | 02066584040

Email: bookvivanta.hinjawadi@tajhotels.com