Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.


Take Away Menu

Quilon prides itself on offering the very best in south west coastal Indian. 

Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for all available ingredients. 

STARTERS

VEGETARIAN

  • Beetroot chop  - £11
    Served with spiced mango sauce  
  • Mini masala dosa - £11
    Rice and lentil pancake filled with tempered potatoes, vegetables served with sambhar   MUS
  • Fluffy steamed idli - £11
    Steamed savoury cakes made with fermented ground rice & black lentils , served with sambhar   MUS
  • Beaten rice and mixed vegetable vada - £11
    Served with spiced tomato chutney  

NON-VEGETARIAN

  • *Baked halibut - £13
    Chunky halibut coated with malabar spices served with curry leaves and kokum F
  • *Chicken cafreal- £12
    Supreme chicken coated with curry made with coriander, cumin, cardamom, chillies and cinnamon. D
  • Byadgi chilli prawns - £15
    Jumbo prawn char-grilled with ground pink peppercorn and byadgi chilli C
  • *Kothu lamb - £13
    Marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle, served with pomegranate and mixed leaf salad    C  MUS   

MAIN COURSES

VEGETARIAN

  • *Cottage cheese, soya chunks and coloured peppers - £13
    Cooked with brown onion, tomato, raw mango and spices D  SOY
  • Moong dal tarka - £9
    Yellow moong lentils tempered with mustard cumin & garlic D MUS
  • Spinach poriyal - £13
    Shredded fresh spinach cooked with mustard seeds and freshly grated coconut   MUS 
  • *chickpeas masala - £13
    Chickpeas cooked in a special blend of aromatic spices
  • Mango curry - £13
    Fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves   D  MUS 
  • Vegetable biryani - £13
    Mixed vegetables cooked with traditional malabar spices in a sealed pot, with basmati rice & served cucumber and tomato raitha   D  MUS 

NON-VEGETARIAN

  • *Kovalam fish curry - £21
    Baby shallots, coconut, tamarind and spices F
  • *Prawn masala - £26
    Prawns marinated and cooked with onion tomato, mustard, curry leaves and coconut masala   C MUS
  • *Kerala lamb roast - £22
    Cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic Kerala spices
  • *Chicken pepper masala - £20
    Succulent pieces of chicken cooked in finely ground tellichery black pepper masala
  • *Manglorean chicken (kori gassi) - £20
    Succulent pieces of chicken cooked in finely ground fresh coconut with spices 
  • Malabar lamb biryani - £22
    Lamb cooked cooked with traditional malabar spices in a sealed pot, with basmati rice & served with tomato, cucumber raitha   D

 ACCOMPANIMENTS

  • Fluffy steamed rice - £4
  • Lemon rice - £4
    Basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee  N  D  MUS
  • Malabar paratha - £4
    Soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee   G  D E
  • Egg paratha - £4
    Whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet   G   E
  • Phulka - £4
    Whole wheat bread cooked on skillet    G  
  • Raitha - £4
    Cucumber and tomato   D MUS
  • Pachadi - £3
    Pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard   D MUS
  • Plain yoghurt - £3   D

DESSERTS

  • Bibinca - £9
    Goan speciality cake made with coconut flavoured pancakes layered with chocolate G D
  • Gulab jamun - £8
    Made with flour, milk solids & soaked on rose sugar syrup D N G
  • Ras malai - £8
    Indian cheese cake without the crust submerged in dry fruit laced saffron creamy milk. D N
  • Pineapple kesari - £9
    South Indian semolina pudding with pine apple   G D N

Prices include VAT and all charges. We have a no tipping policy 

* Denotes spicy dish. Allergens G-Gluten, N-Nuts, D-Dairy, E-Eggs, C-Crustacean, M-Molluscan, L-Lupin,S-Sulphites, CEL-Celery, F-Fish, SES-Sesame, MUS-Mustard, P-Peanuts, SOY-Soy

 

 

 

 

 

Quilon, London

41 Buckingham Gate, London SW1E 6AF

Timings:

Monday: Closed
Tuesday & Wednesday: 12:30 PM to 8:30 PM
Thursday to Sunday: 12:30 PM to 9:00 PM

For private deliveries call (+44 20 7370 4040) or
text (07525 616 892) or
email (dine@quilon.co.uk)