Asia's Top 50 - Varq, from Taj Mahal Hotel, New Delhi reinvented the gourmet Indian experience for a global palate. Hosted by Firdaus at Taj Krishna, Hyderabad from 17th - 20th of August with Chef Rajesh Singh, the menu promises a stylishly curated immersion, authentic in taste and exquisite in presentation.

Enjoy Varq's classical yet contemporary offerings such as Nadru Aur Anjeer Ke Khoftey – lotus stem and fig dumpling, Kale Channe Ki Cappuccino – cappuccino style flavored black chickpea broth, Crispy Kalakand - blueberry stuffed oven baked milk cakes. Don't miss the signature offering of Martabaan Ka Meat -a meat curry with red pickled chilies cooked in a ceramic jar.

Taj Krishna
Road No 1, Banjara Hills, Hyderabad, Telangana - 500034
Tel: +91 040 6660 5660 | Email: tkhresv.hyd@tajhotels.com