Award winning Varq, from Taj Mahal Hotel, New Delhi reinvented the gourmet Indian experience for a global palate. Hosted by Masala Klub at Taj West End, Bangalore, from 12th – 16th July, with Chef Rajesh Singh, the menu promises a stylishly curated immersion, authentic in taste and exquisite in presentation.

Enjoy Varq's classical yet contemporary offerings such as Nadru Aur Anjeer Ke Khoftey – lotus stem and fig dumpling, Kale Channe Ki Cappuccino – cappuccino style flavored black chickpea broth, Crispy Kalakand - blueberry stuffed oven baked milk cakes. Don't miss the signature offering of Martabaan Ka Meat -a meat curry with red pickled chilies cooked in a ceramic jar.

Taj West End
#25 Race Course Road, Bangalore - 560 001
Tel: +91 80 6660 5660 | Email: westend.bangalore@tajhotels.com