The Taj has been a pioneer in showcasing traditional Indian culinary techniques as well as experimenting at the very vanguard of global gastronomical trends. Now familiar flavour profiles – the fieriness of Schezwan Chinese, the subtlety of delicately sliced sashimi – were introduced and popularised at the Taj. Our Michelin starred chefs have redefined traditional Indian food in the global imagination and then returned to home shores to dazzle Mumbai and Delhi diners with their exquisitely crafted six-course meals.

Now the Taj brings you an unparalleled dining experience as our highly renowned signature restaurants travel across the country from July through October. Come join us.

Wasabi  comes to Kolkata  
15 - 19 September


The Taj Bengal, Kolkata is excited to present cuisine from the iconic Wasabi at Souk from 15th to 19th September. Wasabi by Morimoto, from the Taj Mahal Palace, Mumbai needs no introduction. The iron chef’s knife wielding skills are only matched by his pursuit of perfection and each dish that emerges from this kitchen is testament to the best of Japanese cuisine.

Discover the finest of ingredients such as sea-foraged miso matched with finesse of techniques such as crisp slivers of tempura, or the range of charcoal grilled robatayaki and other exquisitely paired and plated teppan and tataki.

Taj Bengal, Kolkata
34-B, Belvedere Road, Alipore,
Kolkata, West Bengal - 700027
Tel: 033 6612 3939
Email: bengal.calcutta@tajhotels.com